But trust me when I tell you: it’s worth the investment. Unfortunately, the price has gone up since my initial purchase (as with everything these days). Because it’s made with dark, heavy gauge aluminum you will nail a perfect, golden pizza crust every time. I use this non-stick baking pan for sourdough pizza and sourdough focaccia. Whole-milk mozzarella block cheese (not bagged shredded).
Sourdough Pizza Ingredients For the dough: The long, overnight rise paired with gut-friendly sourdough breaks down the hard-to-digest glutenous enzymes which means, in theory, you can eat more pizza and nap less. The benefit? More flavor, better texture and it’s better for you- just like sourdough bread. Sourdough pizza is made with bubbly, active sourdough starter which naturally leavens the dough. It does not require commercial yeast in order to rise.
But sourdough pizza, and I’m referring strictly to the dough itself, is different. We all know pizza by definition: a baked, yeasted “flatbread” with tomato sauce and mozzarella cheese loved by everyone on planet Earth. What is Sourdough Pizza? And Why Make It? I’ve also included 3 key points to elevate your game: a par-bake step for make-ahead pizza night, a quick “no-cook” pizza sauce that takes 1 minute to make (yes: you read that correctly and it’s amazing), and my sample baking schedule so you can make sourdough pizza anytime, anywhere, regardless of schedule. You’ll have enough to feed up to 6 people with my best tips and tricks to streamline the process.
#I AM BREAD GAME STAGE 2 HOW TO#
In this post, you’ll learn how to make sourdough “pan pizza” with simple step-by-step instructions & video. Finally, I used bread flour instead of all purpose flour for added strength and texture. Second, I used a slightly different dimpling technique to even out the crust (watch the video!). First, I reduced the quantity of flour from 500 g to 360 g for a thinner “Sicilian-style” crust, about 1 1/2- 2 inches in height. Now, before we begin: for my eagle-eyed bakers, this sourdough pizza recipe is very similar to my sourdough focaccia in Artisan Sourdough Made Simple with a few tweaks to make it stand out. You’ll get THE BEST golden sourdough pizza crust, a light and airy interior crumb, and to-die-for crispy, cheesy edges the whole table will fight over! The work around? Pan pizza.Ĭhances are you already have a rectangular baking pan at home and luckily, it’s not a single use item (brownies or lasagna anyone?). But for me, at least in the beginning anyway, I wasn’t sure if I’d love pizza the way I love sourdough bread. And truth be told, these tools work incredibly well. Did I really need a baking steel, pizza stone or pizza peel for artisan results? At the time, I thought so. When I first started with sourdough pizza, I was hesitant.
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