veloqert.blogg.se - Mint chocolate

Mint chocolate free#

(‘Cause you deserve it!)įor easy removal and cleanup, I like to line my pan with aluminum foil that I’ve lightly sprayed with nonstick cooking spray.

√ Plus, I’ve got a handy tweak that adapts this Mint Chocolate Fudge recipe to be a “freezer fudge.” Stash it away for weeks and weeks in the freezer, so you can pull out a nibble of chocolate joy any time you need it. (Didn’t see that plot twist comin’ did ya?)

This too-good-to-be-true chocolate heaven is actually even a leeeeetle bit better for you. √ And you know what else you don’t need? All that butter and sweetened condensed milk and gobs of extra sugar most other fudge recipes call for. It’s a microwave fudge.īecause EASY luxury is better than stressful, complex, time-consuming luxury, that’s for darn sure. No candy thermometers and no double boilers. √ You don’t need a lot of time, or a lot of ingredients to make this. Of course you’re gonna love that.īut it really does get even better! Like … Sure, sure … we’ve already covered the deeply-darkly-chocolate-y part. There’s so much more to love about it! Why You’ll Love This Mint Chocolate Fudge with All Your Heart Of course, some of us don’t mind taking test bites of slightly melty ice cream prior to freezing the rest.Nope. The texture should be creamy yet quite soft straight out of the ice cream maker, so you’ll want to transfer all that goodness into a freezable container (I use a loaf pan) and cover tightly with lid or cling wrap. Just try, really try, to give the ice cream time to firm up in the freezer for a couple of hours before digging in. My handy dandy ice cream maker has definitely paid for itself and way more 😉So. The typical ice cream maker yields about the same amount as store brand tubs, roughly 1.5 quarts. Other stores such as Target may carry it, too. Note: it’s currently going in and out of stock on Amazon due to everyone wanting to make their own ice cream, but any dependable brand should work just fine. Ice-cream Maker I’ve had my budget-friendly Cuisinart for years and we use it every spring/summer.I know there are versions of homemade ice cream that don’t use ice-cream makers, but I haven’t tried any of those methods and hear mixed reviews about most of them. Semi-sweet Chocolate Bar, chopped into bits (you’ll need a 4oz bar, or you can use chopped-up chocolate chips.).

Mint chocolate free#

Pure Peppermint Extract - feel free to sub with another extract flavor, like vanilla if you wish.Heavy Cream - again, the colder the better.

Sugar - Nothing fancy, just plain old granulated sugar.

Do use whole milk for the creamiest results. Grab these 5 ingredients and give it a go: Maybe even a tad better, because you can amp up the mint factor and chocolate bits as you wish. This favorite frozen treat is just as good homemade as the ones you’d stand in line to buy. It’s one of the flavors that runs out quickly in stores, but you won’t need to worry about that because you’ve got this creamy, smooth mint chip ice cream recipe ready to go when you are. Regardless of what you call it, it’s decidedly delicious. (Isn’t that the same as mint chip? Why didn’t they write that on the chalkboard menu?) I didn’t realize that until I stepped up to the window at an ice cream shop several years ago and asked to see what the peppermint bon bon flavor looks like. In honor of this very important week, I made my family’s favorite flavor: Mint Chocolate Chip Ice Cream.įun fact: mint chip ice cream is referred to as peppermint bon bon in certain parts.